Serve immediately, with additional cheese on top if you like! Enjoy. Fry for a few minutes on each side, until the bubble and squeak is golden brown and crispy. Then spoon the mixture into the pan, using a spatula to flatten it out. Heat up some oil in a frying pan over a medium heat.
Grate some cheese into the mixture and stir everything together. Chop up some cabbage (or other greens) into small pieces and add them to the mashed potatoes. Start by boiling some potatoes until they are soft. It’s usually served as a side dish, but can also be enjoyed as a main meal, especially if you add some cheese to the mix! Here’s how to make bubble and squeak with cheese: 1. Bubble and squeak is a traditional British dish made with potatoes and cabbage (or other greens), fried in a pan until crispy.
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